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Whiskey Sour Original Peruvian Recipe
Whiskey Sour has an average of 180 calories and 43% alcohol content. The main type of alcohol is Bourbon.
The Whiskey Sour is a classic cocktail that dates back to the mid-19th century. It is made with whiskey, fresh lemon juice, and simple syrup, shaken and served over ice in a rocks glass with a maraschino cherry and an orange slice garnish. The Whiskey Sour is known for its balanced and tangy flavor, with the lemon juice adding a refreshing tartness that complements the richness of the whiskey. The cocktail is often garnished with a cherry or an orange slice. It remains a staple in cocktail bars around the world.
Anker Ingredients
Whiskey Sour Cocktail. Simple Ingredient List.
• 2 oz Bourbon
• ¾ oz Fresh lemon juice
• ½ oz Simple syrup
• Ice
• Orange slice and cherry (for garnish)
Anchor Instructions
Whiskey Sour Cocktail Instructions
• Mix Ingredients: In a shaker, combine bourbon, lemon juice, and simple syrup with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a rocks glass filled with ice. Garnish with an orange slice and cherry.
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