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Red Snapper Fast Recipe
Red Snapper has an average of 150 calories and 18% alcohol content. The main type of alcohol is Gin.
The Red Snapper is a variation of the Bloody Mary that is made with gin instead of vodka. It is believed to have been created in the 1930s at the St. Regis Hotel in New York. The cocktail is made with gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper, and is garnished with celery, olives, or pickles. The Red Snapper has a savory and spicy flavor, with the botanicals of the gin adding a unique twist to the classic Bloody Mary. It is often enjoyed as a brunch cocktail.
Anker Ingredients
Red Snapper Cocktail. Simple Ingredient List.
• 2 oz Gin
• 4 oz Tomato juice
• 1/2 oz Lemon juice
• 2-3 dashes of Worcestershire sauce
• Tabasco, horseradish, celery salt, pepper (to taste)
• Ice
• Celery stalk and lemon wedge (for garnish)
Anchor Instructions
How to Make a Red Snapper Cocktail
• Mix Ingredients: In a shaker, combine gin, tomato juice, lemon juice, Worcestershire sauce, Tabasco, horseradish, celery salt, and pepper with ice.
• Shake Gently: Shake gently to mix.
• Strain and Serve: Strain into an ice-filled highball glass. Garnish with a celery stalk and lemon wedge.
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