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Pisco Sour Recipe Worth a try
Pisco Sour has an average of 170 calories and 36% alcohol content. The main type of alcohol is Pisco.
The Pisco Sour is a classic South American cocktail that originated in Peru. It is made with pisco (a grape brandy), fresh lime juice, simple syrup, egg white, and Angostura bitters, shaken and served in a coupe glass. The Pisco Sour is known for its frothy and tangy flavor, with the egg white adding a smooth texture and the bitters adding a touch of spice. The cocktail is often enjoyed as a refreshing drink on a hot day and is a staple at Peruvian celebrations and gatherings.
Anker Ingredients
Pisco Sour Cocktail. Simple Ingredient List.
• 2 oz Pisco
• 1 oz Lime juice
• 1/2 oz Simple syrup
• 1 Egg white
• Ice
• Angostura bitters (for garnish)
Anchor Instructions
How to Make a Pisco Sour
• Mix Ingredients: In a shaker, combine pisco, lime juice, simple syrup, and egg white with ice.
• Shake Vigorously: Shake vigorously for about 15 seconds.
• Strain and Serve: Strain into a chilled cocktail glass. Add a few drops of Angostura bitters on the foam.
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