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Mai Tai Cocktail Recipe in a Minute
Mai Tai has an average of 325 calories and 27% alcohol content. The main type of alcohol is Rum.
The Mai Tai is a classic tiki cocktail that was created in the 1940s. It is made with rum, lime juice, orgeat syrup, and orange curaçao, shaken and served over ice in a rocks glass. The Mai Tai is known for its balanced and tropical flavor, with the orgeat syrup adding a subtle nuttiness that complements the richness of the rum and the tartness of the lime juice. The cocktail is often garnished with a mint sprig and a lime wheel, adding to its exotic appeal. The Mai Tai remains a favorite at tiki bars and tropical-themed parties.
Anker Ingredients
Mai Tai Cocktail. Simple Ingredient List.
• 2 oz Rum (a mix of dark and light rum preferred)
• ½ oz Orange Curacao
• ½ oz Orgeat syrup
• 1 oz Fresh lime juice
• Ice
• Mint sprig and lime slice (for garnish)
Anchor Instructions
How to Make a Mai Tai
• Mix Ingredients: In a shaker, combine rums, orange curacao, orgeat syrup, and lime juice with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a rocks glass filled with ice. Garnish with a mint sprig and lime slice.
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