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Jungle Bird Cocktail
Jungle Bird has an average of 170 calories and 43% alcohol content. The main type of alcohol is Dark Rum.
The Jungle Bird is a tropical cocktail that was created in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. It is made with dark rum, Campari, pineapple juice, lime juice, and simple syrup, shaken and served over ice. The Jungle Bird is known for its bold and bittersweet flavor, with the Campari adding a distinctive bitterness that balances the sweetness of the pineapple juice. The cocktail is often garnished with a pineapple wedge and a cherry, adding to its exotic appeal.
Anker Ingredients
Jungle Bird Cocktail. Simple Ingredient List.
• 1 1/2 oz Dark Rum
• 3/4 oz Campari
• 1/2 oz Lime Juice
• 1/2 oz Simple Syrup
• 1 1/2 oz Pineapple Juice
• Ice
• Pineapple wedge (for garnish)
Anchor Instructions
How to Make a Jungle Bird
• Mix Ingredients: In a shaker, combine rum, Campari, lime juice, simple syrup, and pineapple juice with ice.
• Shake: Shake well until chilled.
• Strain and Serve: Strain into a rocks glass filled with ice. Garnish with a pineapple wedge.
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