How to Make a Classic Bloody Mary - Queen Mary's Cocktail

Bloody Mary has an average of 135 calories and 18% alcohol content. The main type of alcohol is Vodka.

The Bloody Mary is one of the most famous cocktails, known for its complex flavor and versatility as a hangover cure. It was created in the 1920s or 1930s, with multiple bartenders claiming its invention. The drink typically includes vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper, and is garnished with celery, olives, or pickles. Its name is thought to be a reference to Queen Mary I of England. The Bloody Mary remains a brunch staple, loved for its savory and spicy profile.

Anker Ingredients

Bloody Mary Cocktail Ingredients

• 2 oz Vodka
• 4 oz Tomato juice
• ½ oz Lemon juice
• 2-3 dashes of Worcestershire sauce
• Tabasco, celery salt, pepper (to taste)
• Ice
• Celery stalk and lemon wedge (for garnish)

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Anchor Instructions

Instructions on How to Make a Bloody Mary

• Mix Ingredients: In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt, and pepper with ice.
• Shake Gently: Shake gently to mix.
• Strain and Serve: Strain into an ice-filled highball glass. Garnish with a celery stalk and lemon wedge.

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How to Make a Classic Bloody Mary - Queen Mary's Cocktail

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