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How to Make a Boulevardier - The Erskine Gwynne Way
Boulevardier has an average of 170 calories and 47% alcohol content. The main type of alcohol is Bourbon.
The Boulevardier is a sophisticated cocktail that is often compared to the Negroni. It was created in the 1920s and consists of bourbon, sweet vermouth, and Campari. The drink was popularized by Erskine Gwynne, an American expatriate and writer in Paris, who named it after his monthly magazine, 'Boulevardier.' The Boulevardier offers a rich, bitter, and slightly sweet flavor profile, making it a favorite among those who enjoy complex and balanced cocktails. It is a perfect drink for cooler weather and is often enjoyed as a pre-dinner aperitif.
Anker Ingredients
Cocktail Ingredients for a Boulevardier
• 1 1/2 oz Bourbon or Rye Whiskey
• 1 oz Campari
• 1 oz Sweet Vermouth
• Ice
• Orange twist (for garnish)
Anchor Instructions
Instructions on How to Make a Boulevardier
• Mix Ingredients: In a mixing glass, combine whiskey, Campari, and sweet vermouth with ice.
• Stir: Stir well until chilled.
• Strain and Serve: Strain into a chilled cocktail glass or over ice in a rocks glass. Garnish with an orange twist.
Anchor Video
1 Minute Video on How to Make
How to Make a Boulevardier - The Erskine Gwynne Way
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