Greyhound Cocktail - How to Make it Fast

The Greyhound cocktail is a simple and refreshing drink with a history rooted in the mid-20th century. Its exact origin is somewhat obscure, but it gained popularity in the United States during the 1940s and 1950s. The cocktail consists of just two ingredients: vodka (or gin) and grapefruit juice, served over ice in a highball glass. The name "Greyhound" is believed to be derived from the Greyhound bus company, which was a symbol of travel and adventure in America during that era. The cocktail's simplicity and refreshing taste made it a popular choice among travelers and bar patrons alike. One of the most notable mentions of the Greyhound comes from the "Harvey's Little Blue Book," a cocktail guide published in 1951 by Harvey's Restaurant & Bar in Washington, D.C. This book included the recipe for the Greyhound, cementing its place in the cocktail canon. The Greyhound continues to be a beloved classic, appreciated for its tart and tangy flavor. Whether enjoyed on a hot summer day or as a refreshing option at a cocktail party, the Greyhound remains a testament to the timeless appeal of simple, well-crafted drinks.