French 75 Cocktail - How to Make it Fast

The French 75 cocktail is a classic that is believed to have been named after the powerful French 75mm field gun used during World War I. This elegant and effervescent drink is known for its refreshing combination of gin, champagne, lemon juice, and sugar, making it a sophisticated choice for celebrations and special occasions. The origins of the French 75 can be traced to the early 20th century. While it is widely recognized today, its first recorded appearance in print was in the 1920s at the famous New York City bar, the Stork Club. However, some accounts suggest that the drink was created earlier, possibly at the New York Bar in Paris, which later became known as Harry's New York Bar. The cocktail gained popularity during the Prohibition era, as its ingredients were relatively easy to come by, and its bright, bubbly nature made it a festive choice for clandestine gatherings. The French 75 quickly became a favorite among the social elite and was often enjoyed at high-society parties and glamorous events. The drink's name, French 75, is a nod to the powerful French artillery piece, the Canon de 75 modèle 1897, known for its rapid rate of fire and effectiveness. The cocktail was said to have a similar impact, delivering a potent kick with its blend of gin and champagne.